Ancestral Grass Fed Gallbladder (W/ Ox BILE & Liver)

Ancestral Grass Fed Gallbladder (W/ Ox BILE & Liver)

Regular price $130.00

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— Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy  animal would strengthen and support the health of the corresponding organ of the individual.*   [1]



For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where biliary tract (liver, gallbladder and bile ducts) gut and digestive conditions are ubiquitous. The solution is to address the root cause with dietary, lifestyle and behavioral choices while nourishing and supporting our biliary tract with proven anthropological ways that are backed by modern science... this includes the use of desiccated gallbladder, ox bile and liver.



Our early Native American ancestors would commonly take a buffalo, cut it open on the spot, and eat the warm liver seasoned with gallbladder and bile. The bile was sprinkled on various organs and glands as a condiment... the way we might use mustard today.2 Word has it that gallbladder and bile did a lot for the taste of liver. It likely did a whole lot more than just improve the taste.

For thousands of years, the Chinese have considered the bile salts a "cold" medicine, believed to extinguish the "heat" of an illness like digestive conditions, diabetes and even high blood pressure. It is especially valued as a treatment for serious liver disease.3 The active substance in bile (of bear and all other mammals, including cows) is ursodeoxycholic acid (UDCA).

Nutrition giant Weston A. Price interviewed the beloved Dr. Romig in Alaska who stated “that in his thirty-six years of contact with these people (the Natives) he had never seen a single case of malignant disease among the truly primitive Eskimos and Indians, although it frequently occurs when they become modernized. He found, similarly, that the acute surgical problems requiring operation on internal organs, such as the gall bladder, kidney, stomach and appendix, do not occur among the primitives but are very common problems among the modernized Eskimos and Indians.4


Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grass Fed Gallbladder (w/ Ox Bile & Liver) is a whole food and dietary supplement that provides pure bovine gallbladder with ox bile and liver that's teeming with gallbladder-specific building blocks, ox bile, liver, peptides, cofactors and enzymes to nourish and support our own gallbladder and digestive health.*

  • Pasture Raised In New Zealand
  • Grass-fed & Grass-Finished
  • Hormone, Pesticide & GMO Free
  • Absolutely No Fillers (or) Flow Agents
  • 100% Freeze Dried & Non-Defatted
  • Third Party Tested For Purity
  • Allergen Free


New Zealand


— Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level —


Ultra Pure


— Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) —


Freeze Dried


— Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing —




— There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring —



New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.

Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature.

* Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) *


  • Serving Size: 2 Capsules
  • Servings Per Container: 90


Freeze-Dried New Zealand Grassfed Gallbladder w/ Ox Bile & Liver

  • Grass Fed Gallbladder (Bovine) 250MG
  • Grass Fed Ox Bile (Bovine) 250MG
  • Grass Fed Liver (Bovine) 500MG

OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules

SUGGESTED USE: Two capsules per meal or as directed by a healthcare professional.


* FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.